Spinach And Mascarpone Fettuccine Recipe

Name: Spinach And Mascarpone Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; 1 tablespoon olive oil; 2 teaspoons butter; 2 garlic cloves, peeled and sliced; 1 pinch nutmeg; 14 ounces fresh spinach, washed and finely sliced; 1/2 cup heavy cream; 5 ounces mascarpone cheese; 1/4 cup freshly grated parmesan cheese; salt; black pepper

Servings: persons

1 lb fettuccine pasta
1 tablespoon olive oil
2 teaspoons butter
2 garlic cloves, peeled and sliced
1 pinch nutmeg
14 ounces fresh spinach, washed and finely sliced
1/2 cup heavy cream
5 ounces mascarpone cheese
1/4 cup freshly grated parmesan cheese
salt
black pepper

1
Cook pasta according to package directions and reserve some of the cooking water.
2
Heat a medium skillet over medium heat. Add olive oil, butter, garlic and nutmeg. Once the butter has melted add the spinach. Cook for 5 minutes, or until wilted. Season the spinach with salt and pepper to taste.
3
Add the cream, mascarpone and a ladle full of cooking water to the skillet. Simmer and then add more salt and pepper if needed.
4
Stir the drained pasta into the spinach sauce. Add the parmesan and toss to coat. Add more cooking water if needed, making sure the sauce is a silky consistency. Check once more for seasoning and serve.

841

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fettuccine pasta, 1 tablespoon olive oil, 2 teaspoons butter, 2 garlic cloves, peeled and sliced, and more.

Yes, Spinach And Mascarpone Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mascarpone Fettuccine

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