How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine And Spring Vegetables?

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, softened, 1 generous pinch saffron threads, soaked in 1 Tbsp. hot water, salt and pepper, 1/2 lb. asparagus, tough ends snapped off, and more.

Is Linguine And Spring Vegetables suitable as pasta & noodles?

Yes, Linguine And Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine And Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Spring Vegetables Recipe

Name: Linguine And Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter, softened; 1 generous pinch saffron threads, soaked in 1 Tbsp. hot water; salt and pepper; 1/2 lb. asparagus, tough ends snapped off; 1/2 lb. English or garden peas, shelled; 1 Tbsp. olive oil; 2 shallots, thinly sliced; 1/2 red or yellow bell pepper, thinly sliced; 1/4 c. dry white wine; juice of 1 orange (about 1/3 c.); zest of 1 orange; 1/2 lb. fresh linguine; grated Parmesan cheese

Linguine And Spring Vegetables

Eats Now Editorial Team · 195 kcal · Pasta & Noodles

Linguine And Spring Vegetables – a delicious recipe with butter, generous, salt, garden peas, olive oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Linguine And Spring Vegetables

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