How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine And Spring Vegetables?

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, softened, 1 generous pinch saffron threads, soaked in 1 Tbsp. hot water, salt and pepper, 1/2 lb. asparagus, tough ends snapped off, and more.

Is Linguine And Spring Vegetables suitable as pasta & noodles?

Yes, Linguine And Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine And Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Spring Vegetables Recipe

Name: Linguine And Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter, softened; 1 generous pinch saffron threads, soaked in 1 Tbsp. hot water; salt and pepper; 1/2 lb. asparagus, tough ends snapped off; 1/2 lb. English or garden peas, shelled; 1 Tbsp. olive oil; 2 shallots, thinly sliced; 1/2 red or yellow bell pepper, thinly sliced; 1/4 c. dry white wine; juice of 1 orange (about 1/3 c.); zest of 1 orange; 1/2 lb. fresh linguine; grated Parmesan cheese

Try this homemade Linguine And Spring Vegetables recipe the whole family will love. Made with butter, generous, salt and garden peas. Easy step-by-step …

This Linguine And Spring Vegetables relies on simple, everyday ingredients such as butter, softened, salt and pepper, olive oil and shallots, thinly sliced. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine And Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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