Spinach and Madeira Recipe

Name: Spinach and Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds spinach (or 2 to 3 packages frozen spinach); 4 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon grated nutmeg; 1/3 cup crumbled crisp bacon; 1/2 cup, cooked, chopped mushrooms; 1 tablespoon flour; 1/3 cup Madeira; 1/4 cup heavy cream; Chopped parsley

Servings: persons

2 pounds spinach (or 2 to 3 packages frozen spinach)
4 tablespoons butter
1 teaspoon salt
1/4 teaspoon grated nutmeg
1/3 cup crumbled crisp bacon
1/2 cup, cooked, chopped mushrooms
1 tablespoon flour
1/3 cup Madeira
1/4 cup heavy cream
Chopped parsley

1
Wash spinach thoroughly and cook, without water, in a kettle (the moisture left on the leaves in enough).
2
Steam gently until wilted and still a bit bitey.
3
This will only take a minute.
4
If you use frozen spinach, be careful not to cook it too long.
5
Drain spinach thoroughly, pressing out all excess moisture.
6
Chop coarsely and mix with butter, salt, nutmeg, bacon, and mushrooms.
7
Sprinkle with flour and blend in Madeira and heavy cream.
8
Reheat slighly until just heated through, heap in a serving dish and top with a good dollop of butter and sprinkle with chopped parsley.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds spinach (or 2 to 3 packages frozen spinach), 4 tablespoons butter, 1 teaspoon salt, 1/4 teaspoon grated nutmeg, and more.

Yes, Spinach and Madeira falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Madeira

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