How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Lychee Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup Asian Vinaigrette (recommended: Newman's Own), 2 tablespoons syrup from canned lychees, 1 scallion, finely chopped, 1/2 teaspoon red pepper flakes, and more.

Is Spinach and Lychee Salad suitable as salads?

Yes, Spinach and Lychee Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Lychee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Lychee Salad Recipe

Name: Spinach and Lychee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Asian Vinaigrette (recommended: Newman's Own); 2 tablespoons syrup from canned lychees; 1 scallion, finely chopped; 1/2 teaspoon red pepper flakes; 1 teaspoon sesame seeds; 1 (9-ounce) package baby spinach (recommended: Fresh Express); 1 (8-ounce) can sliced water chestnuts, drained and liquid reserved (recommended: La Choy); 1/2 (20-ounce) can lychees in syrup, juice reserved (recommended: Golden Star); 1/4 cup real bacon crumbles; 2 large hard-boiled eggs, peeled and quartered

Spinach and Lychee Salad

Eats Now Editorial Team · 166 kcal · Salads

Spinach and Lychee Salad – a delicious recipe with Asian Vinaigrette, syrup, scallion, red pepper, sesame seeds, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach and Lychee Salad

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