Fresh, crisp and full of flavor — this Spinach and Lychee Salad is a must-try. Made with Asian Vinaigrette, syrup, scallion and red pepper. Easy step-by…
This Spinach and Lychee Salad relies on simple, everyday ingredients such as syrup from canned lychees, scallion, finely chopped, red pepper flakes and sesame seeds. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026