How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Stuffed Belgian Endive?

You need 8 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 teaspoons creamy peanut butter, 1 teaspoon water, ½ teaspoon cider vinegar, and more.

Is Peanut Stuffed Belgian Endive suitable as salads?

Yes, Peanut Stuffed Belgian Endive falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peanut Stuffed Belgian Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Stuffed Belgian Endive Recipe

Name: Peanut Stuffed Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 tablespoons hoisin sauce; 2 teaspoons creamy peanut butter; 1 teaspoon water; ½ teaspoon cider vinegar; ¼ teaspoon crushed red pepper flakes (optional); 2 cups packaged coleslaw mix; ¼ cup unsalted peanuts, chopped; 16 Belgian endive

Peanut Stuffed Belgian Endive – a delicious recipe with hoisin sauce, peanut butter, water, cider vinegar, red pepper, coleslaw mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons hoisin sauce
2 teaspoons creamy peanut butter
1 teaspoon water
½ teaspoon cider vinegar
¼ teaspoon crushed red pepper flakes (optional)
2 cups packaged coleslaw mix
¼ cup unsalted peanuts, chopped
16 Belgian endive

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Peanut Stuffed Belgian Endive

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