Spinach And Lump Crabmeat Au Gratin Recipe

Name: Spinach And Lump Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen chopped spinach; 1/2 cup butter; 1 lb lump crabmeat; 1 tablespoon all-purpose flour; 4 ounces monterey jack cheese, cubed; 4 ounces Philadelphia Cream Cheese, cubed; 3/4 cup half-and-half; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon ground cayenne pepper; 3/4 cup shredded cheddar cheese

Servings: persons

1 (16 ounce) bag frozen chopped spinach
1/2 cup butter
1 lb lump crabmeat
1 tablespoon all-purpose flour
4 ounces monterey jack cheese, cubed
4 ounces Philadelphia Cream Cheese, cubed
3/4 cup half-and-half
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
3/4 cup shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Microwave spinach according to package directions.
3
Drain liquid and set aside.
4
Melt butter in medium skillet.
5
Add crab meat and saute for 3 minutes on medium heat being careful not to break up crab meat too much.
6
Remove crab meat, leaving liquid in skillet.
7
In same skillet, stir in flour and cook on low heat until well blended.
8
Add Monterey Jack cheese and cream cheese, stirring on low heat until completely melted.
9
Add Half and Half and seasonings, stirring continuously on medium heat until mixture begins to boil.
10
Remove from heat immediately.
11
Add spinach and crab meat and carefully fold into sauce.
12
Pour into a 9x9 shallow casserole dish or 6 individual ramekins.
13
Sprinikle shredded cheese on top and bake for 10 minutes or until is melted.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) bag frozen chopped spinach, 1/2 cup butter, 1 lb lump crabmeat, 1 tablespoon all-purpose flour, and more.

Yes, Spinach And Lump Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Lump Crabmeat Au Gratin

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