Spinach and Long White Radish Soup Recipe

Name: Spinach and Long White Radish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 millilitres water; 150 grams beef lean, diced, cheaper meat rather; 10 grams celery stalks young celeriac stems; 100 grams white radish finely grated; 100 grams spinach chopped; 50 grams green bell peppers diced; 6 each juniper berries crushed; 1 medium potatoes diced; 1 each scallions, spring or green onions chopped finely; 1 teaspoon tarragon leaves dried, or 2 tsp fresh; 1 pinch turmeric ground; 1 teaspoon lemon juice; 1 tablespoon sunflower oil; 2 each egg, hard-boiled; 1 x salt and black pepper

Servings: persons

600 millilitres water
150 grams beef lean, diced, cheaper meat rather
10 grams celery stalks young celeriac stems
100 grams white radish finely grated
100 grams spinach chopped
50 grams green bell peppers diced
6 each juniper berries crushed
1 medium potatoes diced
1 each scallions, spring or green onions chopped finely
1 teaspoon tarragon leaves dried, or 2 tsp fresh
1 pinch turmeric ground
1 teaspoon lemon juice
1 tablespoon sunflower oil
2 each egg, hard-boiled
1 x salt and black pepper

1
1 - Toss beef, celery, juniper and ca.
2
1 teaspoon of salt into a pressure cooker, pour in water, and cook for 20 minutes.
3
In the meantime prepare the rest of ingredients.
4
2 - Heat oil in the skillet, add potatoes and onion, fry stirring for 3 to 4 minutes, then add radish and spinach, continue for about 2 minutes.
5
3 - Transfer all from the pressure cooker to the pot excluding scums.
6
Add green pepper, tarragon and all from the skillet.
7
Cook for 8 to 10 minutes.
8
At the end stir in the lemon juice, turmeric, salt if needed and ground pepper.
9
4 - Serve with hard boiled eggs, which you may add less than I did.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 600 millilitres water, 150 grams beef lean, diced, cheaper meat rather, 10 grams celery stalks young celeriac stems, 100 grams white radish finely grated, and more.

Yes, Spinach and Long White Radish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Long White Radish Soup

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