How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Leek Soup With Fried Onions And Chives?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 small onion, chopped, 2 leeks, white part only, chopped fine, 1 large all-purpose potato, peeled and diced, and more.

Is Potato And Leek Soup With Fried Onions And Chives suitable as soups & stews?

Yes, Potato And Leek Soup With Fried Onions And Chives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Leek Soup With Fried Onions And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Leek Soup With Fried Onions And Chives

Name: Potato And Leek Soup With Fried Onions And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 small onion, chopped; 2 leeks, white part only, chopped fine; 1 large all-purpose potato, peeled and diced; 2 1/2 c. broth; 1/4 c. milk; 1/4 tsp. salt; 1/4 tsp. white pepper; 2 Tbsp. all-purpose flour; 1 tsp. paprika; 4 thin slices Vidalia or Walla Walla onion; 2 Tbsp. chopped fresh chives

Warm up with this hearty Potato And Leek Soup With Fried Onions And Chives recipe. Made with butter, onion, leeks and potato. Easy step-by-step instruct…

This Potato And Leek Soup With Fried Onions And Chives relies on simple, everyday ingredients such as butter, small onion, chopped, broth and milk. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Leek Soup With Fried Onions And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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