How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Leek Tart?

You need 8 ingredients. The key ingredients include: 1 large leek, wash well and slice finely, 20 g butter, 250 g frozen spinach, thawed, 300 g sour cream, lite is fine, and more.

Is Spinach And Leek Tart suitable as baking & desserts?

Yes, Spinach And Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Leek Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Leek Tart Recipe

Name: Spinach And Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek, wash well and slice finely; 20 g butter; 250 g frozen spinach, thawed; 300 g sour cream, lite is fine; 3 eggs, beaten; 3/4 cup grated tasty cheese; salt and pepper; shortcrust pastry, I used 2 sheets of frozen pastry

Spinach And Leek Tart – a delicious recipe with butter, frozen spinach, sour cream, eggs, tasty cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large leek, wash well and slice finely
20 g butter
250 g frozen spinach, thawed
300 g sour cream, lite is fine
3 eggs, beaten
3/4 cup grated tasty cheese
salt and pepper
shortcrust pastry, I used 2 sheets of frozen pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach And Leek Tart

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