Australian Christmas Cake Recipe Recipe

Name: Australian Christmas Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Butter; 1/2 lb Brown Sugar; 5 whl Large eggs; 4 Tbsp. Rum; 3/4 lb Flour; 1/2 tsp Baking Pwdr; 1 1/2 lb Mixed Fruit; 1/4 lb Cherries; 1/4 lb Lemon Peel; 1 tsp Mixed Spice Almonds

Servings: persons

1
1.
2
Line a 3 Pound Christmas tin with 3 thicknesses of wax paper.
3
2.
4
Cream butter and sugar till fluffy.
5
3.
6
Beat Large eggs well and gradually add in to mix.
7
4.
8
Gradually add in the rum.
9
Mix in the sifted flour, baking pwdr and spices alternately with the fruit.
10
5.
11
Place in Christmas tin and decorate with split almonds.
12
6.
13
Bake at 350 degrees for 2 1/2 to 3 hrs.
14
Leave in tin till cool.

1126

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Butter, 1/2 lb Brown Sugar, 5 whl Large eggs, 4 Tbsp. Rum, and more.

Yes, Australian Christmas Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Christmas Cake Recipe

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