Spinach And Hot Dogs Empanadas Recipe

Name: Spinach And Hot Dogs Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, 00; 1 cup semolina flour; 25 g white wine; 1 tablespoon salt; 1/2 teaspoon sugar; 1 egg yolk; 40 g water; 1 tablespoon milk; FOR THE FILLING; 1 cup spinach; 1 1 slice emmenthaler cheese or 1 slice mozzarella cheese; 2 small hot dogs

Servings: persons

1 cup flour, 00
1 cup semolina flour
25 g white wine
1 tablespoon salt
1/2 teaspoon sugar
1 egg yolk
40 g water
1 tablespoon milk
FOR THE FILLING
1 cup spinach
1 1 slice emmenthaler cheese or 1 slice mozzarella cheese
2 small hot dogs

1
Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.
2
Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 hour.
3
Cook the spinach for about 10/15 minutes in a pan with some oil and let them cool off.
4
Lightly flour a work surface and roll out the dough to 3 mm thick. Cut out 6-inch rounds.
5
Brush the dough with some milk. Add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
6
Cook them for 15 minutes at 375 degrees.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 00, 1 cup semolina flour, 25 g white wine, 1 tablespoon salt, and more.

Yes, Spinach And Hot Dogs Empanadas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Hot Dogs Empanadas

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