Cheddar-Zucchini Puff

1. 1

   In a medium saucepan, cook zucchini, covered, in a small amount of boiling water for 3 to 5 minutes or until tender.

2. 2

   Drain well. Spread evenly into an 8 x 1 1/2-inch round baking dish.

3. 3

   In a bowl, combine sour cream, egg yolk, flour, onion, salt and pepper.

4. 4

   Stir in cheese.

5. 5

   In a bowl, beat egg white until stiff peaks form (tips stand straight).

6. 6

   Fold beaten egg white into sour cream mixture. Spoon atop zucchini.

7. 7

   In a small bowl, combine bread crumbs and melted margarine.

8. 8

   Sprinkle over egg mixture.

9. 9

   Bake in a 350u00b0 oven for 20 to 25 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.