Spinach and Ham with Eggs

1. 1

   Rinse the spinach in water and chop into half lengthwise.

2. 2

   Microwave for 1 minute (cover it with plastic wrap).

3. 3

   Chop the spinach into bite-sizes.

4. 4

   Do the same for the ham.

5. 5

   Beat the eggs and prepare soy sauce and butter.

6. 6

   Melt the butter in a frying pan and stir-fry the spinach and ham.

7. 7

   Season with soy sauce and pepper.

8. 8

   Add the beaten eggs and mix roughly.

9. 9

   It's ready to eat when the eggs are soft-set or set to your liking.

No nutritional information available.

No additional tips available.