Spinach And Ham Quiche Recipe

Name: Spinach And Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet shortcrust pastry, to line a 9 inch quiche dish; 3 shallots; 3 slices ham (about 120g); 1 garlic clove, crushed; 1 tablespoon olive oil; 1 cup Baby Spinach, loosely packed and coarsely chopped; 2 tablespoons flour; 1 1/2 cups milk; 3 eggs, lightly beaten; 1/2 cup shredded cheese (whatever type you like, I use cheddar); 1 teaspoon paprika; salt and pepper

Servings: persons

1 sheet shortcrust pastry, to line a 9 inch quiche dish
3 shallots
3 slices ham (about 120g)
1 garlic clove, crushed
1 tablespoon olive oil
1 cup Baby Spinach, loosely packed and coarsely chopped
2 tablespoons flour
1 1/2 cups milk
3 eggs, lightly beaten
1/2 cup shredded cheese (whatever type you like, I use cheddar)
1 teaspoon paprika
salt and pepper

1
Preheat oven to 230u00b0C.
2
Chop shallots and ham, and saute in olive oil with garlic. Remove from heat and allow to cool.
3
In a bowl mix the flour with a little milk until a smooth paste forms. Add rest of milk, eggs, paprika, salt and pepper.
4
To the milk mixture, add the sauteed shallots and ham, cheese and spinach. Mix well.
5
Prick the base of the pastry with a fork and gently pour in the filling mixture. Spread out evenly.
6
Bake for 30 minutes. If necessary, cover with foil for the last 10 minutes to prevent over-browning.
7
Remove from oven and leave for 5 minutes before serving.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet shortcrust pastry, to line a 9 inch quiche dish, 3 shallots, 3 slices ham (about 120g), 1 garlic clove, crushed, and more.

Yes, Spinach And Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions