Spinach And Gruyère Soufflé – a delicious recipe with milk, unsalted butter, flour, egg yolks, mustard, Gruyu00e8re. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Butter a 2-quart souffle dish.
2
Bring milk to a simmer in a pan over medium-high heat. Melt butter in a separate heavy pan over medium-high heat. Whisk in flour; cook for about 1 minute. (Do not let it brown.) Whisk in hot milk. Cook until thickened and smooth, about 1 minute. Reduce heat to low; whisk in yolks, one at a time, mixing well. Remove from heat and whisk in mustard, 1/2 cup cheese and spinach. Season with salt and pepper.
3
Using an electric mixer and a clean, dry bowl and beaters, beat whites until stiff peaks form. Stir 1/4 of whites into spinach mixture. Fold in remaining whites. Pour into souffle dish.
4
Sprinkle remaining 1 Tbsp. Gruyere over top. Reduce oven temperature to 375u00b0F; bake until lightly browned on top and firm around edges but still a bit jiggly in the middle, 30 to 35 minutes. Serve immediately, mixing firm edges with softer center in every serving.
481
kcal
Calories
33
g
Fat
13
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup whole milk, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 4 large egg yolks, and more.
Yes, Spinach And Gruyère Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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