Spinach And Great Northern Beans Recipe

Name: Spinach And Great Northern Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Great Northern White Beans; 2 Tablespoons Olive Oil; 3 cloves Garlic; 1/2 whole Onion; 1 teaspoon Sea Salt; 1/2 teaspoons Red Pepper; 3 dashes Tabasco; 1 Tablespoon Dried Thyme; 3/4 cups Chicken Broth; 1/2 bags Baby Spinach; 2 Tablespoons Grated Parmesan Cheese

Servings: persons

1 can Great Northern White Beans
2 Tablespoons Olive Oil
3 cloves Garlic
1/2 whole Onion
1 teaspoon Sea Salt
1/2 teaspoons Red Pepper
3 dashes Tabasco
1 Tablespoon Dried Thyme
3/4 cups Chicken Broth
1/2 bags Baby Spinach
2 Tablespoons Grated Parmesan Cheese

1
Drain and rinse beans. Set aside.
2
Mince garlic and chop onions. Saute in olive oil until fragrant. Add beans and season with salt, red pepper, Tabasco and thyme. Let them cook until they crack.
3
Add chicken broth and let the mixture cook down. Top with spinach and let it wilt over the beans. Stir well.
4
Transfer to bowl and top with grated Parmesan cheese.
5
**Other possible additions:
6
cherry tomatoes
7
mushrooms
8
peppers
9
sauteed chicken

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Great Northern White Beans, 2 Tablespoons Olive Oil, 3 cloves Garlic, 1/2 whole Onion, and more.

Yes, Spinach And Great Northern Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Great Northern Beans

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