Baked Eggplant With Cheese Recipe

Name: Baked Eggplant With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 (14 1/2 ounce) can stewed tomatoes, undrained; 2 teaspoons sugar; 1 teaspoon all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 2/3 cup shredded reduced-fat Swiss cheese or Mozzarella cheese; 2 tablespoons grated Parmesan cheese

Servings: persons

1 eggplant
1 (14 1/2 ounce) can stewed tomatoes, undrained
2 teaspoons sugar
1 teaspoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
2/3 cup shredded reduced-fat Swiss cheese or Mozzarella cheese
2 tablespoons grated Parmesan cheese

1
Preheat oven to 350*F. Spray a rectangular baking dish, 11 x 7 x 1 1/2 inches, with nonstick cooking spray. Cut unpeeled eggplant into 1/2-inch slices. Place in 3-quart saucepan; cover with water (salted if desired). Heat to boiling; reduce heat. Cover and simmer 5 minutes; drain and pat dry.
2
Mix remaining ingredients except cheeses in 2-quart saucepan. Cook over medium-high heat about 5 minutes, stirring frequently, until slightly thickened.
3
Place eggplant in baking dish; top with tomato mixture and cheeses. Cover and bake 20 minutes. Uncover and bake about 10 minutes longer or until light brown.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, 1 (14 1/2 ounce) can stewed tomatoes, undrained, 2 teaspoons sugar, 1 teaspoon all-purpose flour, and more.

Yes, Baked Eggplant With Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant With Cheese

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