How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Goat Cheese Turkey Breast?

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 large onion (chopped), 4 garlic cloves (minced), 1 egg (beaten), and more.

Is Spinach And Goat Cheese Turkey Breast suitable as meat & poultry?

Yes, Spinach And Goat Cheese Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach And Goat Cheese Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Goat Cheese Turkey Breast Recipe

Name: Spinach And Goat Cheese Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 large onion (chopped); 4 garlic cloves (minced); 1 egg (beaten); 1 1/2 teaspoons oregano; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1 (300 g) package spinach; 300 g soft fresh goat cheese; 1 (3 lb) skinless boneless turkey breasts; butter (softened)

Try this homemade Spinach And Goat Cheese Turkey Breast recipe the whole family will love. Made with bacon, onion, garlic and egg. Easy step-by-step ins…

This Spinach And Goat Cheese Turkey Breast relies on simple, everyday ingredients such as bacon, large onion (chopped), garlic cloves (minced) and egg (beaten). It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach And Goat Cheese Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions