Spinach And Goat Cheese Turkey Breast

1. 1

   Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese.

2. 2

   Slice the turkey breast and open like a book. Apply spinach and cheese mixture to one inch from edges.

3. 3

   Roll tightly and keep in place with butcher's twine. Smear on butter.

4. 4

   Wrap in foil and place in oven at 350u00b0F Cook until internal temperature reaches 165F (about 1 1/2 hrs).

5. 5

   Unwrap and slice like a loaf of bread.

* Per serving · 4 servings · Values may vary.

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