Spinach And Goat Cheese Stuffed Chicken Breast Recipe

Name: Spinach And Goat Cheese Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, pounded thin; 1/2 cup goat cheese (such as chevre); 1 (10 ounce) box frozen spinach, thawed and drained; 1 small onion, diced; 2 cups chicken broth; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/2 cup flour; 2 garlic cloves, minced; 1 teaspoon red pepper flakes; 1/4 cup fresh parsley, chopped; 2 teaspoons dried thyme; 4 tablespoons roasted red peppers, diced; 3/4 teaspoon salt; 1 teaspoon pepper; 12 toothpicks

Servings: persons

4 chicken breasts, pounded thin
1/2 cup goat cheese (such as chevre)
1 (10 ounce) box frozen spinach, thawed and drained
1 small onion, diced
2 cups chicken broth
2 tablespoons lemon juice
1 teaspoon lemon zest
1/2 cup flour
2 garlic cloves, minced
1 teaspoon red pepper flakes
1/4 cup fresh parsley, chopped
2 teaspoons dried thyme
4 tablespoons roasted red peppers, diced
3/4 teaspoon salt
1 teaspoon pepper
12 toothpicks

1
Preheat oven to 300.
2
In a bowl, mix spinach, goat cheese, lemon zest, 1/2 teaspoons salt and pepper until well combined.
3
Lay pounded chicken breast out and place 1/4 of cheese mixture on top. Roll chicken breast and secure with toothpicks (I usually use about 3 each piece).
4
Dredge chicken in flour and brown on all sides in heated skillet.
5
Remove chicken and place in oven while completing dish.
6
Add 2 tbs. oil in skillet and add garlic, onion, thyme, 1/8 teaspoons salt and red pepper flakes. Cook 3-4 minute then add 1 tbs. flour. Cook 1 minute more.
7
Whisk in stock and cook 4-5 minute until thickened.
8
Add lemon juice, parsley and roasted peppers.
9
When plating, slice each breast about 1/2 inches thick and spoon sauce on top.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, pounded thin, 1/2 cup goat cheese (such as chevre), 1 (10 ounce) box frozen spinach, thawed and drained, 1 small onion, diced, and more.

Yes, Spinach And Goat Cheese Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Goat Cheese Stuffed Chicken Breast

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