How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickin' Bloody Bulls?

You need 13 ingredients. The key ingredients include: 64 ounces tomato juice (or V8 juice), 64 ounces beef bouillon, condensed canned, 1/4 cup lemon juice, 1/4 cup lime juice, and more.

Is Kickin' Bloody Bulls suitable as meat & poultry?

Yes, Kickin' Bloody Bulls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kickin' Bloody Bulls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Bloody Bulls Recipe

Name: Kickin' Bloody Bulls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces tomato juice (or V8 juice); 64 ounces beef bouillon, condensed canned; 1/4 cup lemon juice; 1/4 cup lime juice; 4 tablespoons red pepper sauce (I use Tabasco); 3 tablespoons Worcestershire sauce; 2 tablespoons celery salt; 1 tablespoon onion powder (or onion juice); 1 tablespoon garlic powder (or garlic juice); 1 teaspoon fresh ground black pepper; 1 teaspoon celery seed (optional); 20 ounces vodka (optional); beef jerky (i.e. Slim Jims) or beef snack stick (i.e. Slim Jims)

Kickin' Bloody Bulls

Eats Now Editorial Team · 1247 kcal · Meat & Poultry

Kickin' Bloody Bulls – a delicious recipe with tomato juice, beef bouillon, lemon juice, lime juice, red pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kickin' Bloody Bulls

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