How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickin' Bloody Bulls?

You need 13 ingredients. The key ingredients include: 64 ounces tomato juice (or V8 juice), 64 ounces beef bouillon, condensed canned, 1/4 cup lemon juice, 1/4 cup lime juice, and more.

Is Kickin' Bloody Bulls suitable as meat & poultry?

Yes, Kickin' Bloody Bulls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kickin' Bloody Bulls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Bloody Bulls Recipe

Name: Kickin' Bloody Bulls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces tomato juice (or V8 juice); 64 ounces beef bouillon, condensed canned; 1/4 cup lemon juice; 1/4 cup lime juice; 4 tablespoons red pepper sauce (I use Tabasco); 3 tablespoons Worcestershire sauce; 2 tablespoons celery salt; 1 tablespoon onion powder (or onion juice); 1 tablespoon garlic powder (or garlic juice); 1 teaspoon fresh ground black pepper; 1 teaspoon celery seed (optional); 20 ounces vodka (optional); beef jerky (i.e. Slim Jims) or beef snack stick (i.e. Slim Jims)

Try this homemade Kickin' Bloody Bulls recipe the whole family will love. Made with tomato juice, beef bouillon, lemon juice and lime juice. Easy step-b…

This Kickin' Bloody Bulls relies on simple, everyday ingredients such as tomato juice (or v8 juice), lemon juice, lime juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kickin' Bloody Bulls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions