-
1
Wash the spinach but do not dry.
-
2
If using bunch spinach, chop coarsely.
-
3
Heat the olive oil over medium heat in a large, heavy frying pan.
-
4
Add the garlic.
-
5
Cook until fragrant, about 30 seconds, then stir in the spinach.
-
6
Raise the heat, and stir just until the spinach wilts.
-
7
Remove from the heat.
-
8
Press down on the spinach with the back of your spoon, and drain off any water in the pan.
-
9
Season to taste with salt and pepper.
-
10
In a microwave: Place a corn tortilla on a plate.
-
11
Top with half the spinach, and spread in an even layer.
-
12
Sprinkle on half the cheese, and top with another tortilla.
-
13
Press down gently, then microwave for 1 to 1 1/2 minutes, until the cheese has melted.
-
14
Remove from the microwave, cut into quarters or sixths, and serve.
-
15
Repeat with the remaining ingredients.
-
16
In a pan: Place a corn tortilla in the pan.
-
17
Top with half the spinach, and spread in an even layer.
-
18
Sprinkle on half the cheese.
-
19
Turn the heat to medium-high, and heat until the cheese begins to melt.
-
20
Place another tortilla on top of the cheese, and press down lightly.
-
21
Flip the quesadilla over in the pan, and heat for about 30 seconds or until the cheese has melted.
-
22
Flip back over, and remove to a plate.
-
23
Cut into quarters or sixths, and serve.
-
24
Repeat with the remaining ingredients.
