Lemon Asparagus Pilaf

1. 1

   Melt butter and oil in large skillet over medium heat.

2. 2

   Add onion, cook, stirring 5 minutes.

3. 3

   Stir in asparagus, thyme, salt and pepper and cook for 1 minute.

4. 4

   Add rice, stir for 1 minute. Add broth and water; cover and bring to a simmer.

5. 5

   Reduce heat and cook until rice is done and asparagus is tender, about 25-30 minutes.

6. 6

   Stir in zest and lemon juice just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.