Spinach and Garlic Soup

1. 1

   Put the broth, onion, garlic, carrots, potato, and peppercorns in a large saucepan.

2. 2

   Bring to a boil, reduce heat, cover and simmer for about 15 minutes.

3. 3

   Add the spinach and continue to simmer until the veggies are tender and the spinach is wilted, about 5 to 10 minutes longer.

4. 4

   Remove from heat.

5. 5

   Puree with an immersion blender.

6. 6

   If you do not have an immersion blender, puree in batches in a blender.

7. 7

   Stir in the milk.

8. 8

   Return to the stove and heat briefly to heat the milk.

9. 9

   Note: I do not add salt, as for me the broth adds more than enough.

10. 10

    If you are using homemade broth, salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.