Mushroom Veggie Couscous Recipe

Name: Mushroom Veggie Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces chicken broth; ¼ cup white wine; 10 ounces couscous (1 box); ⅓ cup onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 12 lb fresh mushrooms, chopped; 1 medium carrot, shredded; 2 green onions, thinly sliced; 2 tablespoons fresh parsley, minced; ½ teaspoon salt; ¼ teaspoon dried thyme; ⅛ teaspoon pepper; ¼ cup slivered almonds, toasted

Servings: persons

14 12 ounces chicken broth
¼ cup white wine
10 ounces couscous (1 box)
⅓ cup onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
12 lb fresh mushrooms, chopped
1 medium carrot, shredded
2 green onions, thinly sliced
2 tablespoons fresh parsley, minced
½ teaspoon salt
¼ teaspoon dried thyme
⅛ teaspoon pepper
¼ cup slivered almonds, toasted

1
In small saucepan, bring broth and wine or additional broth to a boil.
2
Stir in couscous.
3
Cover and remove from heat; let stand for 5 minutes.
4
Meanwhile, in a large skillet, saute garlic and onion in olive oil for approx 2 minutes.
5
Add mushrooms and cook and stir for additional 2 minutes.
6
Then add carrot, green onions, parsley, salt, thyme, and pepper; cook and stir until vegetables are tender (about 2 minutes more).
7
Fluff couscous with a fork; stir into vegetable mixture.
8
Sprinkle with almonds.

1109

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 12 ounces chicken broth, ¼ cup white wine, 10 ounces couscous (1 box), ⅓ cup onion, chopped, and more.

Yes, Mushroom Veggie Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Veggie Couscous

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