Spinach And Garlic

1. 1

   Put spinach in a salad spinner and dry well. (or use paper towels). Remove stalks if any.

2. 2

   If using large leaves, roll up tightly and cut crossway in wide strips. (if using baby leave alone).

3. 3

   Heat wok to medium heat. Add sesame seeds, and dry fry stirring constantly for 1-2 minutes until golden brown. Transfer to a small bowl and set aside.

4. 4

   Add oil to wok and swirl around. When hot, add the salt, spinach and garlic and stir-fry for 2 minutes until the spinach just wilts a bit and the leaves are coated with oil.

5. 5

   Sprinkle over dry-heated sesame seeds and serve immediately.

6. 6

   I love this with some naan bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.