Spinach And Fresh Mozzarella Portabella Mushroom Pizza With Sun Dried Tomatoes Recipe

Name: Spinach And Fresh Mozzarella Portabella Mushroom Pizza With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 12 ounces Frozen, Chopped, Spinach, thawed and squeezed dry; 1 cup Diced Onion; 3 Garlic Cloves, Minced; 1 pinch Salt; 1/2 teaspoon Fresh Ground Pepper; 1/2 teaspoon Italian Seasoning; 1 Portabella Mushroom Caps, rubbed clean with a damp paper towel; 4 ounces Fresh Mozzarella Cheese; 1/2 cup Sun Dried Tomatoes, Julienne, not packed in oil; 2 tablespoons Toasted Pine Nuts

Servings: persons

1 tablespoon Olive Oil
12 ounces Frozen, Chopped, Spinach, thawed and squeezed dry
1 cup Diced Onion
3 Garlic Cloves, Minced
1 pinch Salt
1/2 teaspoon Fresh Ground Pepper
1/2 teaspoon Italian Seasoning
1 Portabella Mushroom Caps, rubbed clean with a damp paper towel
4 ounces Fresh Mozzarella Cheese
1/2 cup Sun Dried Tomatoes, Julienne, not packed in oil
2 tablespoons Toasted Pine Nuts

1
Place the rack in the lowest setting in the oven and Preheat to 400 degrees and lightly grease a 9x9 baking dish or sheet pan.
2
Heat a large saute pan over medium high heat. Add the olive oil and swirl to coat the bottom of the pan. Once the oil is shimmering and hot, add the onion and stir. Once the onions have softened, add the garlic and stir. When the garlic is fragrant, add the salt, pepper, Italian seasoning, and spinach. Stir well so that flavor of the onions and garlic permeate the spinach. Remove the pan from the eye.
3
Place the mushroom caps bottoms up on the baking dish or sheet pan. Fill each cap with the spinach mixture, top with the mozzarella cheese, and place the pan into the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
4
Scatter the sun dried tomatoes and pine nuts over the pizzas and serve hot.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Olive Oil, 12 ounces Frozen, Chopped, Spinach, thawed and squeezed dry, 1 cup Diced Onion, 3 Garlic Cloves, Minced, and more.

Yes, Spinach And Fresh Mozzarella Portabella Mushroom Pizza With Sun Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Fresh Mozzarella Portabella Mushroom Pizza With Sun Dried Tomatoes

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