Cinnamon Quick Bread Recipe

Name: Cinnamon Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ cup sugar; 2 teaspoons baking powder; ¼ cup salad oil; 1 egg; ½ cup milk; ¼ cup brown sugar; 1 tablespoon flour; 1 teaspoon ground cinnamon; 1 tablespoon melted butter

Servings: persons

1
Sift together dry ingredients into one bowl.
2
Mix oil, milk, and the egg into another bowl.
3
Pour wet ingredients into the dry and BARELY STIR.
4
The batter needs to be lumpy.
5
Pour into ungreased 9x9 inch pan.
6
Start mixing the topping: brown sugar, flour, ground cinnamon, and melted butter.
7
It will be very liquid, but that's how it's supposed to be.
8
Pour/drizzle it over the batter and place pan into oven.
9
Bake 375 degrees for 20 minutes.
10
Enjoy and please tell me what you think!

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, ¾ cup sugar, 2 teaspoons baking powder, ¼ cup salad oil, and more.

Yes, Cinnamon Quick Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cinnamon Quick Bread

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