How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 4 cans artichokes, drain and cut in 4 pieces, 4 c. bread crumbs (save some to sprinkle on top), 2 c. Romano and Parmesan cheese, 1 head garlic, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans artichokes, drain and cut in 4 pieces; 4 c. bread crumbs (save some to sprinkle on top); 2 c. Romano and Parmesan cheese; 1 head garlic; 1/2 c. olive oil; 1/2 c. vegetable oil (enough to moisten bread crumbs)

Artichoke Casserole – a delicious recipe with artichokes, bread crumbs, Romano, garlic, olive oil, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cans artichokes, drain and cut in 4 pieces
4 c. bread crumbs (save some to sprinkle on top)
2 c. Romano and Parmesan cheese
1 head garlic
1/2 c. olive oil
1/2 c. vegetable oil (enough to moisten bread crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Casserole

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