Name: Spinach And Feta Quinoa Salad
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion (chopped); 2 garlic cloves (chopped); 1 bunch spinach (roughly chopped); 1 cup quinoa; 2 cups vegetable broth (or chicken broth or water); 1/4 cup parsley (chopped); 1/4 cup dill (chopped); salt and pepper; 1 lemon (juice and zest); 1/4 cup feta (crumbled)

1

Heat the oil in a pan.

2

Add the onion and saute until tender, about 5-7 minutes.

3

Add the garlic and saute until fragrant, about a minute.

4

Add the spinach and cook until it wilts.

5

Add the quinoa, vegetable broth, parsley, dill and season with salt and pepper and bring to a boil.

6

Reduce the heat, cover and simmer until the quinoa is tender, about 20 minutes.

7

Remove from heat and hit it with a splash lemon juice and mix in the feta.

Spinach And Feta Quinoa Salad

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