Old-Time Buttermilk Biscuits

1. 1

   Sift flour, salt, baking powder and soda into bowl.

2. 2

   Add shortening and cut in with pastry blender or two knives until mixture resembles coarse meal.

3. 3

   Add buttermilk all at once; stir until dough follows fork around bowl.

4. 4

   Turn out on lightly floured surface; knead 1/2 minute.

5. 5

   Roll 3/8-inch thick; brush with melted fat.

6. 6

   Fold over and cut double biscuits.

7. 7

   Bake on ungreased baking sheet in hot oven (450u00b0) 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.