Spinach And Feta Pie (Spanakopita) Recipe

Name: Spinach And Feta Pie (Spanakopita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Spinach, Washed; 4 Scallions, Chopped; 2 Tablespoons Chopped Fresh Parsley; 2 Tablespoons Chopped Fresh Dill; 1/4 teaspoons Black Pepper; 2 Eggs, Beaten; 11 ounces, weight Feta Cheese, Crumbled; Salt To Taste; 8 whole (12x7 In. Size) Sheets Of Phyllo Dough, Thawed; 3/4 cups Melted Butter Or Extra Virgin Olive Oil; Salt To Taste (optional Since Feta Is Salty)

Servings: persons

1 pound Fresh Spinach, Washed
4 Scallions, Chopped
2 Tablespoons Chopped Fresh Parsley
2 Tablespoons Chopped Fresh Dill
1/4 teaspoons Black Pepper
2 Eggs, Beaten
11 ounces, weight Feta Cheese, Crumbled
Salt To Taste
8 whole (12x7 In. Size) Sheets Of Phyllo Dough, Thawed
3/4 cups Melted Butter Or Extra Virgin Olive Oil
Salt To Taste (optional Since Feta Is Salty)

1
["Make sure that the spinach is cleaned and washed thoroughly. Remove any thick stems.", "Bring a pot of water to a boil and add spinach. Blanch for 2-3 minutes, then carefully drain. Transfer spinach to a large bowl, filled with ice-cold water. Let it cool for 2 minutes. Drain again then squeeze as much water out of it as you can. Roughly chop.", "In a large bowl combine spinach, scallions, parsley, dill, black pepper, eggs and feta cheese. Mix well. Add salt if needed.", "Preheat oven to 350 F (190 C). Brush a 13x9 inch (33x23 cm) baking dish with butter or olive oil.", "Brush a sheet of phyllo with butter or olive oil and place it in the baking dish, allowing it to hang over the edges. Add 4 more sheets, brushing each one with butter or olive oil and placing them at different angles to thoroughly cover the bottom of the dish.", "Spoon spinach feta filling into the phyllo ""crust"

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Fresh Spinach, Washed, 4 Scallions, Chopped, 2 Tablespoons Chopped Fresh Parsley, 2 Tablespoons Chopped Fresh Dill, and more.

Yes, Spinach And Feta Pie (Spanakopita) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Feta Pie (Spanakopita)

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