Coconut Sorbet With Rum Sauce – a delicious recipe with sugar, water, coconut milk, coconut, dark rum, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1 cup sugar and 1 cup water in a pan. Bring it to boil stirring constantly until the sugar has dissolved completely. Reduce the heat and simmer for 5 mins to make a light syrup.
2
Stir in the coconut milk, desiccated coconut and lemon juice. Cool completely. Add rum. Process in a blender or food processor.
3
Pour the mixture into a shallow bowl or container, lined with saran wrap. Cover and freeze.
4
After 2-3 hours, remove from the freezer and process in a blender or food processor until smooth and creamy, then return it to the freezer and leave until frozen.
5
Rum Sauce: Place the sugar, water, star anise and cinnamon stick in a saucepan and bring it to the boil then reduce to a simmer. Leave it to cook for 10-15 minutes until the sugar has dissolved and the sauce has infused. Add the rum to the syrup and set it aside to cool then place in a covered container and refrigerate until ready to serve.
516
kcal
Calories
3
g
Fat
126
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, 1 3/4 cup coconut milk, 2 cup desiccated coconut, and more.
Yes, Coconut Sorbet With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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