Spinach And Feta Omelet (Low Carb)

1. 1

   Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk.

2. 2

   Melt 3 tablespoons of butter in a frying pan, and then add the egg mixture, tipping the pan to make sure the egg mixture covers the bottom of the pan.

3. 3

   Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese.

4. 4

   Lift one side of the omelet with a spatula and fold it in half.

5. 5

   Reduce the heat, and cook until the inside of the omelet is cooked (less than a minute or so).

6. 6

   Use a spatula to slide the omelet onto a plate and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.