How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Megan'S Granola ?

You need 14 ingredients. The key ingredients include: 1 1/2 cups wheat germ, 1 1/2 cups oat bran, 1 cup sunflower seeds, 1 cup finely chopped amonds, and more.

Is Megan'S Granola suitable as breakfast?

Yes, Megan'S Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Megan'S Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Megan'S Granola Recipe

Name: Megan'S Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat germ; 1 1/2 cups oat bran; 1 cup sunflower seeds; 1 cup finely chopped amonds; 1 cup finely chopped pecans; 1 cup finely chopped walnuts; 1 1/2 teaspoons salt; 1/2 cup brown sugar (reduce or eliminate if sugar is an issue); 1/2 cup maple syrup; 3/4 cup honey (less if you don't like overly sweet granola - jd); 1 cup vegetable oil (too much, use about 1/2 of this - jd); 1 tbsp cinnamon; 1 tbsp vanilla extract; 2 cups raisins and/or dried cranberries or other dried fruit

Start your day right with this Megan'S Granola recipe. Made with germ, bran, sunflower seeds and amonds. Easy step-by-step instructions included.

This Megan'S Granola relies on simple, everyday ingredients such as wheat germ, oat bran, sunflower seeds and finely chopped amonds. It comes together quickly and makes 4 servings, at about 1600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1600

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Megan'S Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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