How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Thai Tofu With Cucumber Relish Recipe?

You need 13 ingredients. The key ingredients include: 2 lb hard tofu cut in 12 flat rectangles, 1 c. vegetable stock, 2 Tbsp. soy sauce, 1 Tbsp. chile paste Cooking spray, and more.

Is Baked Thai Tofu With Cucumber Relish Recipe suitable as vegetarian?

Yes, Baked Thai Tofu With Cucumber Relish Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Thai Tofu With Cucumber Relish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Thai Tofu With Cucumber Relish Recipe Recipe

Name: Baked Thai Tofu With Cucumber Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb hard tofu cut in 12 flat rectangles; 1 c. vegetable stock; 2 Tbsp. soy sauce; 1 Tbsp. chile paste Cooking spray; 1/4 c. rice wine vinegar; 1/4 c. sugar; 1/4 c. water; 10 x cilantro stems; 2 x cloves garlic, chopped Salt, to taste; 1 x cucumber cut in half lengthwise seeds removed, thinly sliced; 1 tsp chopped ginger root; 1/4 tsp chile paste; 2 Tbsp. coarsely minced cilantro leaves, (optional)

Baked Thai Tofu With Cucumber Relish Recipe

Eats Now Editorial Team · 207 kcal · Vegetarian

""Thais believe each cook tends to favor one of the four basic seasonings (warm.""

Serves 4 Vegetarian

Baked Thai Tofu With Cucumber Relish Recipe

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