How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Cheese Quiche?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, defrosted, 4 eggs, beaten, 3/4 c. cream, 1 1/4 c. milk, and more.

Is Spinach And Feta Cheese Quiche suitable as breakfast?

Yes, Spinach And Feta Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Cheese Quiche Recipe

Name: Spinach And Feta Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, defrosted; 4 eggs, beaten; 3/4 c. cream; 1 1/4 c. milk; salt and pepper to taste; 2 Tbsp. lemon juice; 2 Tbsp. parsley, chopped; 1/4 lb. Feta cheese, crumbled; 1 quiche crust, baked and cooled; 3 Tbsp. fresh grated Parmesan or Romano cheese

Start your day right with this Spinach And Feta Cheese Quiche recipe. Made with eggs, cream, milk and salt. Easy step-by-step instructions included.

This Spinach And Feta Cheese Quiche relies on simple, everyday ingredients such as eggs, beaten, cream, milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Feta Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions