Spinach And Feta Cheese Quiche Recipe

Name: Spinach And Feta Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, defrosted; 4 eggs, beaten; 3/4 c. cream; 1 1/4 c. milk; salt and pepper to taste; 2 Tbsp. lemon juice; 2 Tbsp. parsley, chopped; 1/4 lb. Feta cheese, crumbled; 1 quiche crust, baked and cooled; 3 Tbsp. fresh grated Parmesan or Romano cheese

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, defrosted
4 eggs, beaten
3/4 c. cream
1 1/4 c. milk
salt and pepper to taste
2 Tbsp. lemon juice
2 Tbsp. parsley, chopped
1/4 lb. Feta cheese, crumbled
1 quiche crust, baked and cooled
3 Tbsp. fresh grated Parmesan or Romano cheese

1
Drain the spinach and squeeze out as much moisture as possible, it should be fairly dry.
2
Mix the eggs, cream and milk.
3
Add the salt, pepper, lemon juice and parsley.
4
Stir in spinach and Feta cheese.
5
Fill the quiche crust, and place the Parmesan or Romano cheese on top.
6
Bake at 375u00b0 for 30 to 40 minutes, or until knife inserted in the center comes out dry.
7
Cool for 10 minutes before serving.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, defrosted, 4 eggs, beaten, 3/4 c. cream, 1 1/4 c. milk, and more.

Yes, Spinach And Feta Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Cheese Quiche

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