How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Feta Appetizers?

You need 4 ingredients. The key ingredients include: 2 pkg. (235 g each) refrigerated crescent dinner rolls, 1 pkg. (300 g) frozen spinach, thawed, squeezed, 3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.

Is Spinach and Feta Appetizers suitable as vegetarian?

Yes, Spinach and Feta Appetizers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Feta Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Feta Appetizers Recipe

Name: Spinach and Feta Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (235 g each) refrigerated crescent dinner rolls; 1 pkg. (300 g) frozen spinach, thawed, squeezed; 3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Try this homemade Spinach and Feta Appetizers recipe the whole family will love. Made with rolls, frozen spinach, Oregano and Olive Oil. Easy step-by-st…

This Spinach and Feta Appetizers is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 pkg. (235 g each) refrigerated crescent dinner rolls
1 pkg. (300 g) frozen spinach, thawed, squeezed
3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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