Mexican Tossed Salad Recipe Recipe

Name: Mexican Tossed Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean grnd beef; 1 (8 ounce.) can tomato sauce; 1/2 envelope (3 tbsp.) dry onion soup mix; 1 teaspoon chili pwdr; 1 med. head lettuce, torn into pcs; 2 med. tomatoes, minced; 1 avocado, peeled, pitted and minced; 1/2 c. (2 ounce.) shredded Cheddar cheese; 1/2 c. prepared taco sauce; 1 c. coarsely crushed taco chips

Servings: persons

1/2 pound lean grnd beef
1 (8 ounce.) can tomato sauce
1/2 envelope (3 tbsp.) dry onion soup mix
1 teaspoon chili pwdr
1 med. head lettuce, torn into pcs
2 med. tomatoes, minced
1 avocado, peeled, pitted and minced
1/2 c. (2 ounce.) shredded Cheddar cheese
1/2 c. prepared taco sauce
1 c. coarsely crushed taco chips

1
Crumble grnd beef into 1-qt microwave-safe casserole.
2
Microwave (high) uncovered 2 1/2 to 3 min or possibly till meat is set, stirring once.
3
Stir in tomato sauce, onion soup mix, and chili pwdr.
4
Cover with casserole lid.
5
Microwave (high) 5 to 6 min or possibly till heated through, stirring once.
6
Set aside.
7
Combine lettuce, tomatoes, avocado, cheese and taco sauce in large salad bowl.
8
Toss lightly.
9
Add in hot meat mix; toss lightly.
10
Sprinkle with chips.
11
Serve immediately.
12
Since the salad is best when freshly prepared, add in the hot meat to only which portion needed.
13
Leftover greens and meat can be stored separately for use the following day.
14
Just hot the meat in the microwave before adding to the greens.
15
Hot spicy meat and crisp lettuce combine with garlic fresh vegetables and crunchy chips for a delectable main dish salad.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound lean grnd beef, 1 (8 ounce.) can tomato sauce, 1/2 envelope (3 tbsp.) dry onion soup mix, 1 teaspoon chili pwdr, and more.

Yes, Mexican Tossed Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tossed Salad Recipe

How did you like this recipe?

Frequently Asked Questions