How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Endive Salad with Blue Cheese Dressing?

You need 6 ingredients. The key ingredients include: 2 tablespoons blue cheese, 1 tablespoon red-wine vinegar, or to taste, 3 tablespoons olive oil, a dash of Worcestershire sauce, and more.

Is Spinach and Endive Salad with Blue Cheese Dressing suitable as salads?

Yes, Spinach and Endive Salad with Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Endive Salad with Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Endive Salad with Blue Cheese Dressing Recipe

Name: Spinach and Endive Salad with Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons blue cheese; 1 tablespoon red-wine vinegar, or to taste; 3 tablespoons olive oil; a dash of Worcestershire sauce; 4 cups spinach leaves, washed well and spun dry; 1 Belgian endive, sliced thin crosswise

Spinach and Endive Salad with Blue Cheese Dressing – a delicious recipe with blue cheese, red-wine vinegar, olive oil, Worcestershire sauce, spinach leaves, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons blue cheese
1 tablespoon red-wine vinegar, or to taste
3 tablespoons olive oil
a dash of Worcestershire sauce
4 cups spinach leaves, washed well and spun dry
1 Belgian endive, sliced thin crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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Spinach and Endive Salad with Blue Cheese Dressing

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