How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso?

You need 5 ingredients. The key ingredients include: 1 bunch Spinach, 3 tbsp Egoma (wild sesame seeds), 1 tsp Miso, 1 tbsp Mirin, and more.

Is Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso suitable as vegetarian?

Yes, Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso Recipe

Name: Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Spinach; 3 tbsp Egoma (wild sesame seeds); 1 tsp Miso; 1 tbsp Mirin; 1 and 1/2 tablespoon Beet sugar

Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso – a delicious recipe with Spinach, Egoma, Mirin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch Spinach
3 tbsp Egoma (wild sesame seeds)
1 tsp Miso
1 tbsp Mirin
1 and 1/2 tablespoon Beet sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso

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