Try this homemade Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso recipe the whole family will love. Made with Spinach, Egoma, Mirin and sugar. E…
This Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso relies on simple, everyday ingredients such as bunch spinach, egoma (wild sesame seeds), miso and mirin. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026