Asparagus With Lemon Butter And Pecans

1. 1

   Place the asparagus in a shallow baking dish that has been greased with some of the butter.

2. 2

   Dot the asparagus with the remaining butter and sprinkle with the lemon juice.

3. 3

   Sprinkle on the pecans.

4. 4

   Season with pepper and bake at 350u00b0 for about 10 minutes, just until the dish is heated through.

5. 5

   Makes 6 servings.

No nutritional information available.

No additional tips available.