Squash And Broccoli Casserole Recipe

Name: Squash And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. squash, sliced; 1 (10 oz.) pkg. frozen broccoli; 1 medium onion, chopped; 1 large carrot, shredded; salt to taste; 1/2 c. water; 1/2 c. margarine; 1 c. sour cream; 1 can cream of chicken soup; 1 1/4 c. herb seasoned stuffing mix; 1 1/4 c. shredded medium sharp Cheddar cheese

Servings: persons

2 1/2 lb. squash, sliced
1 (10 oz.) pkg. frozen broccoli
1 medium onion, chopped
1 large carrot, shredded
salt to taste
1/2 c. water
1/2 c. margarine
1 c. sour cream
1 can cream of chicken soup
1 1/4 c. herb seasoned stuffing mix
1 1/4 c. shredded medium sharp Cheddar cheese

1
Combine squash, broccoli, onion, carrot, salt and water in saucepan.
2
Cook, covered, until vegetables are tender; drain.
3
Add margarine, sour cream and soup; mix well.
4
Stir in 1 cup stuffing mix and 1 cup cheese.
5
Spoon into greased 2 1/2-quart casserole. Top with remaining stuffing mix and cheese.
6
Bake at 350u00b0 for 25 minutes or until hot and bubbly.
7
8 servings.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. squash, sliced, 1 (10 oz.) pkg. frozen broccoli, 1 medium onion, chopped, 1 large carrot, shredded, and more.

Yes, Squash And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Broccoli Casserole

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