How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can artichoke hearts, 1/2 (10 oz.) pkg. frozen, chopped spinach, 1/2 c. mayonnaise, 8 oz. softened cream cheese, and more.

Is Hot Artichoke Spinach Dip suitable as vegetarian?

Yes, Hot Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Spinach Dip Recipe

Name: Hot Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can artichoke hearts; 1/2 (10 oz.) pkg. frozen, chopped spinach; 1/2 c. mayonnaise; 8 oz. softened cream cheese; 4 oz. shredded Mozzarella cheese; 1 c. freshly grated Parmesan cheese; 1 small garlic clove, minced fine

Hot Artichoke Spinach Dip – a delicious recipe with hearts, spinach, mayonnaise, cream cheese, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can artichoke hearts
1/2 (10 oz.) pkg. frozen, chopped spinach
1/2 c. mayonnaise
8 oz. softened cream cheese
4 oz. shredded Mozzarella cheese
1 c. freshly grated Parmesan cheese
1 small garlic clove, minced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Vegetarian

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