How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked, mashed butternut squash, 2 large eggs, beaten, 1/2 c. skim milk, 2 Tbsp. plus 2 tsp. reduced calorie tub margarine, melted, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed butternut squash; 2 large eggs, beaten; 1/2 c. skim milk; 2 Tbsp. plus 2 tsp. reduced calorie tub margarine, melted; 2 Tbsp. shredded coconut; 1 tsp. vanilla extract; 1/2 tsp. ground ginger; granulated sugar (to equal 2 tsp. sugar)

Butternut Squash Casserole – a delicious recipe with eggs, milk, margarine, coconut, vanilla extract, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked, mashed butternut squash
2 large eggs, beaten
1/2 c. skim milk
2 Tbsp. plus 2 tsp. reduced calorie tub margarine, melted
2 Tbsp. shredded coconut
1 tsp. vanilla extract
1/2 tsp. ground ginger
granulated sugar (to equal 2 tsp. sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Vegetarian

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Butternut Squash Casserole

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