How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Dill Dip?

You need 6 ingredients. The key ingredients include: 1/2 c. lo-cal mayonnaise, 1 (8 oz.) carton dairy lo-cal sour cream, 1 1/2 tsp. chopped parsley, 1/2 tsp. dill weed, and more.

Is Spinach And Dill Dip suitable as vegetarian?

Yes, Spinach And Dill Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Dill Dip Recipe

Name: Spinach And Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lo-cal mayonnaise; 1 (8 oz.) carton dairy lo-cal sour cream; 1 1/2 tsp. chopped parsley; 1/2 tsp. dill weed; 1 c. fresh spinach, finely chopped; snack crackers (unsalted)

Spinach And Dill Dip – a delicious recipe with mayonnaise, sour cream, parsley, dill weed, fresh spinach, snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. lo-cal mayonnaise
1 (8 oz.) carton dairy lo-cal sour cream
1 1/2 tsp. chopped parsley
1/2 tsp. dill weed
1 c. fresh spinach, finely chopped
snack crackers (unsalted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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Spinach And Dill Dip

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