Roasted Artichokes Stuffed With Garlic And Sage Recipe

Name: Roasted Artichokes Stuffed With Garlic And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Artichoke; 4 Artichokes, stems and top 1/3rd portion removed; 4 Cloves of Garlic, peeled; 1 Lemon, halved; 1 tablespoon Coconut or Olive Oil; Salt and Pepper; Lemon Butter Dipping Sauce; 2 tablespoons Butter; 1/2 Lemon, juiced; 2 tablespoons Olive Oil; 4 Cloves of Garlic from the cooked Artichoke; Salt and Pepper to taste

Servings: persons

Roasted Artichoke
4 Artichokes, stems and top 1/3rd portion removed
4 Cloves of Garlic, peeled
1 Lemon, halved
1 tablespoon Coconut or Olive Oil
Salt and Pepper
Lemon Butter Dipping Sauce
2 tablespoons Butter
1/2 Lemon, juiced
2 tablespoons Olive Oil
4 Cloves of Garlic from the cooked Artichoke
Salt and Pepper to taste

1
reheat oven to 400 degrees. Slice off the stem and top 1/3rd of the artichoke. Immediately rub the choke all over with lemon and oil.
2
Next, press the garlic clove into the center the artichoke, season with salt and pepper. Place sage on the top and wrap in tinfoil.
3
Place the artichokes in the oven, stem side down for 2 hours.
4
Remove them from the oven and let cool for 20 minutes
5
For the dipping sauce (optional): Remove the garlic clove from the artichoke, combine with sage, left over lemon juice, olive oil or unsalted organic butter.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Roasted Artichoke, 4 Artichokes, stems and top 1/3rd portion removed, 4 Cloves of Garlic, peeled, 1 Lemon, halved, and more.

Yes, Roasted Artichokes Stuffed With Garlic And Sage falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Artichokes Stuffed With Garlic And Sage

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