Spinach And Cottage Cheese Indian Recipe Recipe

Name: Spinach And Cottage Cheese Indian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped spinach (palak); 250 grams cottage chease; 2 tablespoons oil; 1/2 cup finely chopped onions; 1 teaspoon garlic cloves, grated; 1 teaspoon ginger, grated; 2 green chillies, finely chopped; 1/2 teaspoon turmeric powder; 1/2 cup tomato pulp; Salt to taste; 1/2 teaspoon garam masala; 2 tablespoons fresh cream

Servings: persons

5 cups chopped spinach (palak)
250 grams cottage chease
2 tablespoons oil
1/2 cup finely chopped onions
1 teaspoon garlic cloves, grated
1 teaspoon ginger, grated
2 green chillies, finely chopped
1/2 teaspoon turmeric powder
1/2 cup tomato pulp
Salt to taste
1/2 teaspoon garam masala
2 tablespoons fresh cream

1
Blanch the spinach in a vessel full of boiling water for 2 to 3 minutes.
2
Drain, refresh with cold water and keep aside to cool for sometime.
3
Blend in a mixer to a smooth puree and keep aside.
4
Heat oil in the pan over medium flame, and fry the onion, until it becomes transparent.
5
Now add garlic, ginger, green chilli and turmeric powder and roast it on medium heat for 2-3 minutes.
6
Add tomato pulp to the mixture, and saute on medium flame, until it leaves the oil. *while stirring continuously.
7
Now add spinach puree and 1/4 cup water to this mixture, and cook for 4-5 minutes on medium flame.
8
Add fresh cream, and mix it well, now add salt and garam masala to it and mix well.
9
Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes.
10
Serve hot with roti or rice.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups chopped spinach (palak), 250 grams cottage chease, 2 tablespoons oil, 1/2 cup finely chopped onions, and more.

Yes, Spinach And Cottage Cheese Indian Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cottage Cheese Indian Recipe

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