Spinach And Cottage Cheese Indian Recipe

1. 1

   Blanch the spinach in a vessel full of boiling water for 2 to 3 minutes.

2. 2

   Drain, refresh with cold water and keep aside to cool for sometime.

3. 3

   Blend in a mixer to a smooth puree and keep aside.

4. 4

   Heat oil in the pan over medium flame, and fry the onion, until it becomes transparent.

5. 5

   Now add garlic, ginger, green chilli and turmeric powder and roast it on medium heat for 2-3 minutes.

6. 6

   Add tomato pulp to the mixture, and saute on medium flame, until it leaves the oil. *while stirring continuously.

7. 7

   Now add spinach puree and 1/4 cup water to this mixture, and cook for 4-5 minutes on medium flame.

8. 8

   Add fresh cream, and mix it well, now add salt and garam masala to it and mix well.

9. 9

   Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes.

10. 10

    Serve hot with roti or rice.

* Per serving · 4 servings · Values may vary.