Spinach and Chickpeas

1. 1

   Pulse bread in a food processor to make crumbs.

2. 2

   Saute garlic in 1/4 cup olive oil until fragrant, then add bread crumbs and stir frequently until evenly toasted; remove.

3. 3

   Add remaining oil to the pan and add the spinach, along with the pimenton and cumin.

4. 4

   Cook until it is quite soft, about 10 minutes.

5. 5

   Add the chickpeas to the pan and cook for 5 minutes or so.

6. 6

   When ready to serve, stir in the sherry vinegar and sprinkle with the toasted bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.