How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Chickpea Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, chopped, 2 teaspoons ground coriander, 2 teaspoons ground cumin, and more.

Is Spinach And Chickpea Curry suitable as vegetarian?

Yes, Spinach And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Chickpea Curry Recipe

Name: Spinach And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, chopped; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon dried chili pepper flakes, crushed; 1/2 teaspoon turmeric; 400 g canned tomatoes; 800 g tinned chickpeas, rinsed and drained; 250 g spinach; 1/2 lemon, juice of

Spinach And Chickpea Curry

Eats Now Editorial Team · 462 kcal · Vegetarian

Spinach And Chickpea Curry – a delicious recipe with vegetable oil, onions, ground coriander, ground cumin, dried chili pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Chickpea Curry

How did you like this recipe?

Frequently Asked Questions