How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Squares?

You need 10 ingredients. The key ingredients include: 1 tsp. butter or margarine, 2 (6 oz.) jars marinated artichoke hearts, 1 small clove garlic, 1/2 small onion, chopped fine, and more.

Is Cheesy Artichoke Squares suitable as vegetarian?

Yes, Cheesy Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Artichoke Squares Recipe

Name: Cheesy Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter or margarine; 2 (6 oz.) jars marinated artichoke hearts; 1 small clove garlic; 1/2 small onion, chopped fine; 2 tsp. parsley; 4 large eggs; 1/4 c. dried bread crumbs; 1/4 tsp. salt; 1/8 tsp. Tabasco sauce; 1/2 lb. Cheddar cheese, grated

Try this homemade Cheesy Artichoke Squares recipe the whole family will love. Made with butter, clove garlic, onion and parsley. Easy step-by-step instr…

This Cheesy Artichoke Squares relies on simple, everyday ingredients such as butter or margarine, small clove garlic, small onion, chopped fine and parsley. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Artichoke Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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